Sunday, April 13, 2014

10 Step Bacon Toast Egg

Step 1: Prepare bacon, bread, and oven

 Make sure you eat lots of bacon, and reuse the pan for cooking more bacon.
Something something more flavor...

 Find bread. Rip into cupcake sized slices. This is half a hotdog bun, ripped in thirds. Fractions.

Preheat to 400 degrees. Optimum bacon bakin' temperature.

Step 2: Put bacon in oven for 5 minutes

 Don't cry, you'll take it out soon.


 After. mmm.
Resist eating bacon at this step. If you have trouble with this, I suggest cooking a few extra slices.

Step 3: Butter, salt, and wrap bacon

 Add one thin slice of butter and some salt to the top of the bread.

 Wrap bacon.

 Put back in oven for 2 minutes

 Almost done. Don't they look tasty?

Step 4: Add egg

Add everything but the shell. I'll make another post later on "if you accidentally put the shell in too." 

Step 5: Bake for 5-15 minutes

 Put the pan in the oven. Do it now!

 After five minutes, the whites should be start becoming solid.

 After ten minutes, you'd probably have a sunny side up egg.

 At fifteen minutes, you're egg should be fully cooked. Take out of the oven, and turn the oven off, Caroline.

Step 6-7: Drool a little bit

Step 8: Put them on a plate

 Add pepper. Did you see I rhymed?

Step 9: Eat foods

Step 10: Make little people happy

 Don't let them eat too much.

And beware. They may smile at you.